Designed to be drizzled over any seasonal salad, poured over grilled fish or served with rice for a quick and tasty meal. Yet to be seen but the rumour is a few ting tongs drink it from the jar!

The piece de resistance! A messy, vibrant, textured head-turning beauty, a taste sensation packing a decent amount of heat. It's designed to be dolloped on street-food-style snacks, pasta, eggs, bbq chook, and stir-fried vegetables, though you can – and should – eat it with a spoon.

Incomparable to the supermarket substitutes Roong's traditional take is an addictive combination of caramelised garlic, onion, chilli, coriander and pickled daikon – making it vegan and gluten-free. Serve with fresh spring rolls, charcoal chicken, dim sims or mix it with mayo and make the ultimate dipper for king prawns!

WARNING: This attractive superstar was created to become habit forming on purpose,it will cause dependency!

Every scoop of this mildly spicy, sour & sweet ready to eat commitment is packed full of crunchy fried pork crackle making it one of a kind!

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